Award-winning single-origin Madagascar 70% dark chocolate with taste notes of maple syrup and cherry with a raspberry jam finish. Beautifully rich and without the bitterness commonly associated with dark chocolate.
Region: Sambirano, grown amongst mangos, bananas and vanilla.
Source: UCLS Cooperative
Certification: Organic certified
Fermentation: Fermentation boxes located in local collection centres
No additives. No emulsifiers. Just the Bare Bones.
Handcrafted in Glasgow
Ingredients: organic cocoa beans, organic cane sugar, organic cocoa butter.
100% recycled and recyclable or compostable packaging.